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garlic olive oil powder, pickled cucumber, onion, french mustard
mango mousse, pomegranate, pumpkin seeds, chilli
arugula, pickled cherry, sugar pea, cherry tomatoes, sunflower
seeds, coriander dressing
lamb’s lettuce, marinated vegetables, pickled onion, cherry tomatoes,
orange-soy sauce
salad mix, watermelon, pumpkin seeds, mint leaves, black
currant dressing
orzechy, parmezan, sos balsamiczny
feta cheese, pesto with arugula
home made pasta
bacon chips
orzo pasta
on a stone from a volcano lava, salad mix, potato with traditional Poznan cottage cheese, green curry dip, barbecue sauce
on a stone from a volcano lava, salad mix, potato with traditional Poznan cottage cheese, green curry dip, barbecue sauce
on a stone from a volcano lava, salad mix, potato with traditional Poznan cottage cheese, green curry dip, barbecue sauce
fried sauerkraut, horseradish puree
bay bolete, cranberry, pearl barley, roasted beetroot
baked pear, roasted parsley, beetroot gratin, cranberry and balsamic sauce with rosemary
potatoes puree, roasted root vegetables
spinach dumplings, glazed carrot
red cabbage, potato dumplings
pork sirloin, mushrooms, cream, parmesan
shrimps, dried tomatoes, lovage, chilli
kale with honey and rum, topinambour puree
spinach with nuts, cherry tomatoes, potato puree with capers
french fries, carrot salad
burnt butter ice cream
meringue, seasonal fruits, raspberry coulis
with plum
połączenie trawy cytrynowej z goryczką pochodzącą z palonego korzenia cykorii z dodatkiem soku z limonki i cytryny
arbuz, sok z cytryny, syrop arbuzowy, woda gazowana
Blue, Citron, Kurrant, Pears, Vanilia, Ruby Red
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