Restaurant menu

garlic olive oil powder, pickled cucumber, onion, french mustard

white wine, garlic, cherry tomatoes, parsley

tartar sauce, toast

romaine lettuce, anchois, cherry tomatoes, caesar sauce, parmesan, croutons

mixed lettuces, seasonal fruits, sunflower seeds, honey and lime sauce

mixed lettuces, pomegranate, pickled vegetables, and raspberry sauce

spinach, cherry tomatoes, chia, and olive oil

feta cheese, pesto with arugula

400 g - brazilian tenderloin, polish tenderloin, American Angus, regional beef served on a hot stone from a volcano lava, mixed salads, polish cottage cheese, hot sauce, honey curry dip

served on a hot stone from a volcano lava, mixed salads, polish cottage cheese, hot sauce, honey curry dip

served on a hot stone from a volcano lava, mixed salads, polish cottage cheese, hot sauce, honey curry dip

served on a hot stone from a volcano lava, mixed salads, polish cottage cheese, hot sauce, honey curry dip

served on a hot stone from a volcano lava, mixed salads, polish cottage cheese, hot sauce, honey curry dip

served on a hot stone from a volcano lava, mixed salads, polish cottage cheese, hot sauce, honey curry dip

beetroot dumplings, root vegetable mousse, gravy

bacon, cheddar, caramelized onion, sweet potato chips, arugula, cucumber, tomato, fries, honey curry dip

bulgur with sun-dried tomatoes and peas, grilled zucchini

potatoes baked in herbs, cucumber salad with sour cream

pearl barley with spinach and beetroot, baked leek, rosemary sauce

pork tenderloin, mushrooms, and spinach

shrimps, and sun-dried tomatoes

root vegetables with spinach, and lime sauce

(fish species subject to availability), grilled vegetables

french fries, carrot salad

burnt butter ice cream

seasonal fruits, and caramel sauce

fruit mousse, seasonal fruit

seasonal fruit, meringue, raspberry coulis

classic Italian

double serving

with a scoop of vanilla ice cream

with whipped cream

a large espresso-based coffee

based on espresso with frothed milk and milk froth

on the basis of espresso, topped with frothed milk

based on espresso with chocolate sauce, frothed milk and whipped cream

crushed ice, espresso-based with foamed milk

based on espresso with milk, crushed ice, a scoop of vanilla ice cream, whipped cream  

decaffeinated cappuccino for children

freshly squeezed orange juice, cane sugar, maracuja syrup

typical Ceylon tea: strong, ripe and somewhat seductive, full of seductive taste

The finest, delicate tea from Darjeeling and the refreshing aroma of bergamot  

sencha green tea from summer harvest with a mango-citrus aftertaste with rose petals, sunflower and cornflower

green tea, hand-rolled delicate leaves from the spring harvest give this exclusive tea a refreshing taste and a pleasantly delicate sourness  

powerfull freshness that can only ginger, lemongrass, liquorice and lemon verbena can give

The aromatic and subtle sweetness of freshly picked jasmine flowers completes this delicate green tea from China  

a typical, relaxing mint flavor with a new dimension of freshness flowing from lemongrass  

full delicate taste of Rooibos shrub leaves, sweet, creamy vanilla and a refreshing orange note  

excellent taste and aroma of strawberries, raspberries, apples, rose hips coming from fruit particles and concentrated fruit juice  

sparkling water

still water

sparkling water

still water

freshly pressed orange juice, lemon juice, vanilla syrup

carbonated water, crushed ice, fresh mint, lime  

Viura, Spain, white, dry

cuisine: fish, seafood, cheese

Tempranillo, Garnacha, red, dry

cuisine: poultry, cheese

Sauvignon blanc, Chile, white, dry  

Culinary: aperitif, salads, seafood, poultry  

Cabernet sauvignon, Chile, red, dry  

Culinary: light meat dishes  

white, sparkling, dry

culinary: to propose a toast, aperitif, salad, fish, seafood

champagne, pink, dry

culinary: to propose a toast, aperitif, salad, fish, seafood

champagne, dry

culinary: to propose a toast, aperitif, salad, fish, seafood

Chardonnay, Semilion, Australia, dry

culinary: aperitif, seafood, pasta

Trebbiano DOC Abruzja, Italy, BIO, dry

culinary: aperitif, seafood, fish, salad, poultry

Germany, dry

culinary: aperitif, salad, seafood, poultry

Verdejo, Spain, dry

culinary: fish

Viogner, France, dry  

Culinary: fish  

Chardonnay, France, dry  

Culinary: aperitif, fish, seafood  

Shiraz, Cabernet Sauvignon, Australia, dry

culinary: lightly grilled meat, cheese, lightly fat dishes

Montepulciano DOC Abruzja, Italy, dry, BIO

culinary: sirloin, poultry, tagliatelle, carpaccio

Monastrell, Garnacha, Spain, dry

cuisine: pasta, mushrooms, grilled dishes

Pinot Noir, Argentina, dry

cooking: grilled red meats

Sangiovese, Merlot, Italy, dry

culinary: grilled meat

Tempranillo, Spain, dry

culinary: grilled red meat

Primitivo DOP Puglia, Italy, dry

culinary: meat dish, steak, duck

Riesling, Niemcy, sweet

culinary: desserts, ice creams

Ostoya, Havana Club 3 años, De Kuyper Blue Curacao Curacao, Malibu, pineapple

Havana Club 3 años, mint, cane sugar, lime, sparkling water

Havana Club 3 años, coca-cola, lime

Aperol, Prosecco, sparkling water

Ostoya, Beefeater, Olmeca Blanco, Havana Club 3 años, Cointreau, coca-cola, syrop cukrowy, sok z cytryny

Maker’s Mark, Angostura Bitter, egg white, brown sugar

Olmeca Blanco, orange juice, grenadine

Olmeca Silver, Cointreau, lime juice

Absolut Lime, Cointreau, cranberry juice, lime juice

Absolut Lime, Archers Peach Schnapps, cranberry juice, orange juice